Only a practical guide to making an Italian pizza dough is to complete your dream recipe. Italian pizza recipes are popular and easy to follow. So, how to make an Italian pizza dough? Or, how can I make this tasty pizza at home?

I am using so many ingredients and a step-by-step guide to make the pizza. Of course, making pizza at home is healthier than restaurant pizza. To make the best pizza at home, you should break down each of the steps without any doubts.

What About It?

We recently visited Naples in Italy and tried awesome dough pizza. We are excited about making the pizza at our home. After talking with the master of the pizza restaurants, we think that it is a long process.

But, the pizza is very tasty and we never want to miss the pizza regularly. However, the ingredients and the guide to make a recipe are a little bit tricky.

What happened then? My friend and I spent nearly 6 to 8 hours collecting all of the ingredients and also getting help from the master chef. He is a truly good person because he makes the process easier.

However, after trying some of the methods, we finally successfully made pizza dough through the ultra-fast method. It only takes 30 minutes to complete. So, if you want to taste this Italian pizza at your home, you can follow the simple guidelines.

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What Is The Secret?

Now, I am going to reveal the secret of making this awesome pizza. Basically, the following points are my top secret which you can apply to get the best pizza.

• Strong flour type 00.
• Extra virgin olive oil
• Fresh yeast
• Plum tomato sauce

Using yeast and extra virgin olive oil properly is the top secret to making the pizza the best. Generally, we used two types of yeast such as dried and baking. If you want to get the best result, you can use fresh active yeast.

But, the fast-baked yeast also works much better to make the pizza faster. You will also use a pizza baking stone to get the fast pizza. Overall, you will also need to use plum tomato sauce to get the actual pizza.

On the other hand, you will also use pasta on the pizza. It adds extra flavour and makes the pizza better. Similarly, the pizza nun also needs deep enough. You should deeply bake the nun of your pizza.

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How To Make An Italian Pizza Dough?

Now, you have my experience of making this type of pizza. If you decide to make the pizza at your home, you should collect the following ingredients first. Make sure that you follow each of the steps properly and carefully to make the pizza more tasty.

Ingredients (For 2 Large Size Pizza)

• 1 STP salt
• 2.5 STP fast-action dried yeast
• 2 STP extra virgin oil
• 250 ml warm water
• 500-gram flour type for two large size pizza

For Tomato Sauce

• 10-12 basil leaf
• 1 TSP onion granules
• Salt and pepper
• You can also purchase ready-made tomato sauce

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Step 1: Set Temperature Of Your Pizza Stone

First and foremost, you have to set the temperature of your pizza stone. You can set the maximum temperature range of 250 to 270 degrees C. After starting the pizza stone, you have to wait for a while so that it can heat properly.

Step 2: Added Fast Action Dried Yeast

In a glass or a pot, add the fast-action dried yeast and drop 250 ml of water. The water should be fresh, clean, and warm. Take a sponge and mix them properly until the yeast dissolves. Keep the glass or pot aside and wait 5-8 minutes for proper completion. The yeast should be a bubble.

Step 3: Add Flour & Salt

In a big bowl, you just need to add flour and salt (Take the perfect amount). You should make them well in the middle of the bowl. Pour the yeast mix which you complete in the second step. After that, you need to mix some warm water and wait 5 to 10 minutes.

Step 4: Transfer The Dough

Now, it is time to transfer the dough to a floured surface. After completing the dough, you need to wait 5 minutes until it becomes smooth and elastic. You can easily split it into two balls for two pizzas. Aside from them because of keeping sauce and toppings.

Step 5: Make Or Add The Tomato Sauce

You will make the tomato sauce or you will also purchase the sauce from the market. To save time, I purchased sauce from Walmart. Make sure that you are choosing smooth pizza sauce and that the sauce originated from real tomatoes.

Step 6: Shape the Pizza

To shape the pizza, use the finger (3 of your fingers) and make it shape. You have to make them floured surface to about 20cm. You can also increase the diameter. For example, you will choose 25cm to 30cm. Make sure that your pizza ball comes with a minimum of 2mm thick to avoid any broken issues.

Step 7: Baking

Baking time is crucial. In particular, you need to keep in mind about timing. If you are a pizza pro maker and use the oven, you just need to spread two pizzas in the oven. On the other hand, you also need to provide sauce and toppings for 60 seconds for baking.

Carefully transfer the dough to the oven. Before transferring the pizza to the oven, you need to clean the area properly. Make sure that you bake for nearly 8 minutes when the temperature ranges is 250 to 270 degrees C.

After completing the first pass, you need to start the second pass. In the past, you have provided toppings, cheese, and sauce and need to wait 10 minutes. I hope that this timing sense helps you to get accurate pizza.

What Is Pizza Dough Made Of In Italy?

Pizza dough is popular in Italy because of its taste, healthy ingredients, and easy to make. But, which ingredients are chefs used to make pizza dough? Check out the following section to get a clear concept.

Flour

First of all, you need to use flour to make dough pizza. Flour makes the pizza tasty and it is also an essential ingredient. However, for 1 and small-size pizza, you need to provide 1 ⅓ cup of flour to get the best result.

On the other hand, if you want to make 3 pizzas, you need to increase the amount of flour. For example, you have to provide 4 cups of flour to make the pizza.

Active Dry Yeast

This is another ingredient which you need to use in your Italian pizza dough. There are two types of yeast you will discover such as active dry yeast and another one is baked yeast.

I would love to suggest you use active dry yeast. For 1 small-size pizza, you have to ¼ TSB cup of yeast. But, if you want to make 3 pizza, you need to use 2 ¼ TSB cup of yeast. Based on the size of the pizza, you can also increase or decrease the amount of yeast.

Extra Virgin Olive Oil

You can also use other oils to make pizza, but extra virgin olive oil is far better than other oils. According to my experience, this oil makes the pizza soft and fast cooking. So, you can use this oil without facing any issues.

However, you need to drop ⅔ TSB for one pizza. This amount of oil is suitable for small-size pizzas. On the other hand, you will also choose ⅛ cup of oil for 3 pizzas. Make sure that you are avoiding using excess oil because of a bad smell.

Water

Now, let’s talk about the final ingredient of making dough pizza. Water is essential but you have to choose the right amount of water for the proper making of pizza.

Whatever you need to choose ⅜ cups of warm water for one pizza. On the other hand, you can choose ⅜  cup of water for 3 pizzas. I hope that this amount of water helps you to make the pizza properly.

Make sure that you are using all of the above ingredients properly. If you use them properly, you can easily make the best pizza without any doubts.

What Is Pizza Dough Made Of In Italy Easy?

Pizza dough is generally found in Italy. If you ever travel to Italy, you will find this type of pizza. However, if you want to make a dough pizza easily, you need to use some ingredients properly.

For example, you need to use flour, yeast, extra virgin olive oil, and so on. Of course, these ingredients need to be applied properly. Make sure that you are using the ingredients properly. Because of excess ingredients the pizza.

FAQs (Frequently Ask Questions)

How Is Traditional Italian Pizza Made?

To make traditional Italian pizza, you have to use yeast, flour, extra virgin olive oil, and so on. Moreover, you will also need to follow a proper guideline to make your pizza. I hope that you can understand.

What Flour Do Italians Use For Pizza?

Tipo 00 is the best type of flour which Italian pizza uses. Moreover, they also use some other flours based on the customer’s demand. But, most of the restaurants and the chefs used tipo 00 flour type to make Italian pizza.

Which 2 Types Of Flour Make The Best Pizza Dough?

There are plenty of types of flour you will get in Italian pizza such as tipo and others. Flour has lots of protein and other nutritious which makes the health better. Most of the restaurants used tipo 00 type of flour to make the best pizza.

Why 00 Flour For Pizza?

Flour 00 is well-known for its high temperature and food quality. This flour also contains lots of protein and nitrous which makes life easier. Moreover, this flour is also ready to add extra taste to the pizza.

Conclusions

How to make an Italian pizza dough? Well, you can make Italian pizza dough but you have to follow a simple recipe. I strongly believe that the above section provides you a clear concept and also follows the step-by-step guide.

Make sure that you are using all of the ingredients properly. Specially, you need to use yeast properly. Extra virgin olive oil is also essential to use properly. Are you still confused? You let me know without any hesitations.